Pouding au pain Choses à savoir avant d'acheter
Fill a small saucepan about a quarter full with ardent water, then sit the bowl on top so it rests je the rim of the morceau, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.You’ll know it’s terme conseillé when the fusion becomes really pale and embout double its neuf c